Shop Teas

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded...

In college, workdays, and beyond, there are times we have to burn the midnight oil, pull an allnighter, and find ourselves needing more caffeine than black tea yields. To keep everyone going stronger (and a bit longer), Mike created Yerba Mate Licorice, a blend...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded...

India consistently bears the gift of great tea. All India Blend features teas from the three best regions: Assam, Darjeeling, and Nilgiri. Each tea brings its own special strengths: body, briskness, and aroma, yielding a delightful melange.

When most people think of African tea, they picture bold, brisk black teas built for breakfast. African Antlers turns that expectation on its head. This rare white tea hails from the Satemwa estate in Malawi, one of Africa's most storied tea-growing regions, and is...

A premium Irish Breakfast tea benefiting the Ancient Order of Hibernians. The Ancient Order of Hibernians has helped their fellow Irish in America for many years. They commissioned this tea as a way to raise money for this worthy cause. The AOH will receive...

When Harney & Sons started in 1983, no one had a clue we’d be asked to create not one, not two, but three blends that pay homage to one of the greatest mystery writers of all time, Agatha Christie. We were honored to put...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded...

A premium Irish Breakfast tea benefiting the Ancient Order of Hibernians. The Ancient Order of Hibernians has helped their fellow Irish in America for many years. They commissioned this tea as a way to raise money for this worthy cause. The AOH will receive a...

This tea is a "ripe" or shou Pu-Erh variety sourced from Xishuangbanna in Yunnan, China. The term "shou" describes a method that accelerates the aging process down to a few months. After its initial fast aging process, this tea has been slowly aging for...

We're excited to offer this Tuo-cha (bird's nest) Pu-Erh. Most of the time, we buy full cakes of Pu-Erhs and break them apart when we put them into tins. Please use 1 tuo cha per cup of tea and enjoy how the flavor develops...

This tea is a "ripe" or shou Pu-Erh variety sourced from Xishuangbanna in Yunnan, China. The term "shou" describes a method that accelerates the aging process. This tea comes from Brown Mountain and is made from ancient tea plants that make great bings, or...