Shop Teas

Orange Pekoe is a classic, satisfying blend of strong Assam and smooth-liquor Ceylon. A traditional staple in many households, John Harney always drank this tea whenever he needed a mellow, comforting cup. This is made from small, broken (BOP) teas in the British tradition....

Assam is India's tea powerhouse, a subtropical region straddling the Brahmaputra River where the hot, humid conditions produce some of the world's most full-bodied black teas. Organic gardens are rare here. The climate that makes Assam so productive also makes it ideal for insects,...

The rich flavors of Bangkok, Thailand, are the inspiration for this tasty blend that combines green tea, lemongrass, vanilla, coconut, and ginger. Also known as Green Tea with Coconut, Ginger and Vanilla. Each bag contains 50 tea sachets.Each sachet brews one 12 oz. cup...

Olive leaves have been steeped as a tisane across the Mediterranean for generations, and these come straight from the hills of Tuscany, Italy. The dry leaves carry the same fresh, grassy scent you'd catch walking through an olive grove, and the cup follows through:...

For Orange Passion Fruit Tea, we blend rosehips, hibiscus, dried oranges, and other fruit pieces with orange and tropical passion fruit flavors. This combination produces a brilliant ruby-red brew loaded with great flavor and no caffeine. Rich and flavorful, it's delicious and vibrant, hot...

Assam is India's tea powerhouse, a subtropical region straddling the Brahmaputra River where the hot, humid conditions produce some of the world's most full-bodied black teas. Organic gardens are rare here. The climate that makes Assam so productive also makes it ideal for insects,...

Orange Pekoe is a classic, satisfying blend of strong Assam and smooth-liquor Ceylon. A traditional staple in many households, John Harney always drank this tea whenever he needed a mellow, comforting cup. This is made from small, broken (BOP) teas in the British tradition....

Assam is India's tea powerhouse, a subtropical region straddling the Brahmaputra River where the hot, humid conditions produce some of the world's most full-bodied black teas. Organic gardens are rare here. The climate that makes Assam so productive also makes it ideal for insects,...

A calming infusion fit to defuse city strife, our New York Blend is a deliciously fragrant brew designed to ease the mind and delight the senses. We combined relaxing chamomile, soothing ginger root, and refreshing peppermint for a caffeine-free tisane. Ideal for starting or...

The taste of New Vithanakande is very "round" and satisfying—a wonderful tea for afternoon enjoyment. We love the look of the black leaf with a gold streak running through it.

Orange Pekoe is a classic, satisfying blend of strong Assam and smooth-liquor Ceylon. A traditional staple in many households, John Harney always drank this tea whenever he needed a mellow, comforting cup. This is made from small, broken (BOP) teas in the British tradition....

Ti Quan Yin is one of China's most celebrated oolong styles, and within that tradition, the term "Nong" marks a specific approach: a darker, heavier roast applied to the finished leaves, distinct from the lighter "Qing" style. This roasting is done over charcoal, driving...

We have been enjoying the work of our friends at Jun Chiyabari. Emeric Harney visited there a few years ago. When they sent us this lovely tea, well, we just had to get it for you. The big leaves with tips are preserved by...

An American homage to the classic Breakfast Tea, our New England Breakfast begins with a base of strong, bright-tasting black tea. Next, we infuse it with rich maple, creating a distinctly New England brew that’s creamy and warm on the palate but still full...

Our newest holiday blend, Nutcracker, is a delectable combination of chocolate and nutty flavors atop a smooth, medium-bodied black tea. The inspiration for this tea was classic nutcrackers that remind many of us of home, family, and the holidays. Nutcracker is packaged in a...

What starts out as a lavish train ride through Europe quickly unfolds into one of the most stylish, suspenseful, and thrilling mysteries ever told. Discover this smoky and citrusy black tea inspired by the riveting tale. Each tin contains 20 tea sachets.Each sachet brews...

An American homage to the classic Breakfast Tea, our New England Breakfast begins with a base of strong, bright-tasting black tea. Next, we infuse it with rich maple, creating a distinctly New England brew that’s creamy and warm on the palate but still full...

Mother's Day is a beautiful and refreshing caffeine-free herbal blend created in honor of all mothers. Our tea sachets in the decorative tins make a thoughtful gift for Mom or the perfect choice if you are hosting a Mother's Day tea or luncheon. This...

Mutan White comes to us from China, where white teas have long been prized for their gentle character and minimal processing. The dry leaves are green and white, and once brewed, they yield a pale yellow cup that resembles warm water, which is precisely...

Emeric Harney visited the tea estates of Nepal a few years ago and we have been beefing up our offerings ever since. This is reminiscent of a nice Second Flush Darjeeling from neighboring India.