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Indulge in the luxurious experience of salted caramel black tea. This exceptional blend features a black tea base delicately infused with golden caramel flavor and a subtle hint of Himalayan salt. The result is a harmonious fusion of flavors that captivate the palate with...

Full and hearty with flavors of strong tea and spice. Blended from robust African black teas, Safari Breakfast is a striking testament to Africa’s tradition of vibrant teas and bright spices. Bold flavors and rich aromas bring a reassuring, warming quality to any morning...

Full and hearty with flavors of strong tea and spice. Blended from robust African black teas, Safari Breakfast is a striking testament to Africa’s tradition of vibrant teas and bright spices. Bold flavors and rich aromas bring a reassuring, warming quality to any morning...

We created Special English Breakfast, a strong blend of black teas from India, Sri Lanka, and Kenya, in association with the St. George’s Society of New York. Founded in 1770, the Society provides vital support to people in need across New York’s five boroughs...

We created Special English Breakfast, a strong blend of black teas from India, Sri Lanka, and Kenya, in association with the St. George’s Society of New York. Founded in 1770, the Society provides vital support to people in need across New York’s five boroughs...

Royal Wedding is a remarkable blend of Chinese Mutan White tea buds with almond, coconut, and vanilla, and an abundance of pink rosebuds and petals. It is indeed a regal tea to celebrate a glorious occasion.

Rukeri comes to us from Rwanda, where the growing conditions tend to produce black teas with real backbone. Teas from Rwanda command the highest prices in East Africa. This one delivers exactly that: a brown, full-bodied liquor with a briskness level that sits firmly...

A blend of four great teas (Keemun, Assam, Ceylon, and Formosa Oolong) with a touch of Lapsang Souchong, Russian Country is a softer version of the characteristically smoky Lapsang Souchong. This blend is also reminiscent of teas that were once carried east by camel...

Royal Palace tea is a lovely blend of black and oolong tea with notes of lemon, grapefruit, and bergamot. This tea is featured in our Historic Royal Palaces Collection. Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton...

A blend of four great teas (Keemun, Assam, Ceylon, and Formosa Oolong) with a touch of Lapsang Souchong, Russian Country is a softer version of the characteristically smoky Lapsang Souchong. This blend is also reminiscent of teas that were once carried east by camel...

This is from the Ruby 18 tea bush in Taiwan. It is a cross between a Taiwanese oolong and an Assam black tea plant. This results in an oolong that brews darker and has more body, or alternatively, a black tea that is slightly...

A stout combination of Kenilworth Ceylon and Kenya Milima black teas makes a smooth, medium-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar. Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace,...

Rose Scented, our memorable blend of large leaf tea from China, is decorated with rose flavor and soft pink rosebuds. The fragrance alone makes this rose tea a provocative delight for the senses. In addition, the buds and petals throughout lend visual allure. Each...

VeeVee supplies us with many wonderful teas from Anhui Province in Central China. This year, she showed us this big yellow chrysanthemum, which we had to buy. It looks like it could be a jewel on a royal's finger, and it tastes nice too.

A stout combination of Kenilworth Ceylon and Kenya Milima black teas makes a smooth, medium-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar. Each Tagalong tin contains 5 tea sachets.Each sachet brews one 12 oz. cup of tea.Perfect for travel,...

A mellow alternative to our popular Matcha iri Genmaicha, this matcha is silky-smooth and features a hint of sweetness from the buckwheat or soba. Full of earthy, warm flavors but light on the tongue, this matcha is easy to make and easier to enjoy....

It is a pleasure again to offer Rou Gui. We love the roasted fruit flavors that come out of this oolong. The Wuyi Mountains of Fujian in China, the same location as Da Hong Pao, are the source of this tea. The cinnamon notes...

Allow this drink to be your guide to unwind. To make your night complete, let Rest be your drink of choice. This infusion from The Hemp Division is Butterfly Pea Flower blended with Hemp Extract and Organic Lemonade. Each sip is inviting and creates...

The winner of our 2019 Blend Contest, our Raspberry Mojito offers a refreshing, caffeine-free brew full of bright, fruity notes. Flavors of juicy raspberry mingle on the palate with tangy, almost tart hibiscus and sweet apple, plus a squeeze of tart lime and eye-opening...

Rose hips, the ruby-red seed pods of the wild rose, are harvested and dried to create one of nature's most nourishing herbal teas. Naturally caffeine-free and packed with vitamin C, this bright, tangy brew offers a tart cranberry-like flavor with a hint of sweetness....