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The Viennese café society loves these charming fruit teas. We steep hibiscus flowers and apple chips with sunny blood orange peel. A bright, refreshing drink with no caffeine. Each case contains 12 bottles. Each bottle is 16 oz. Sugar-free (no sugar added). Bottles ship...

Back by popular demand, Black Jasmine is our black tea version of a favorite floral tea. Originally, Jasmine teas were made from green or slightly oxidized (pouchong) leaves. However, we were able to source a limited amount of this black tea version from Fujian...

Our Blood Orange Fruit Tea, a brilliant blend of dried fruit, has the lovely and distinctive twist found in blood oranges. Delicious hot or cold, it brews an aromatic and vivid shade of orange. Caffeine-free. Click here to see our Fruit Tea Collection.

High in the mountains of Western Hunan, the county of Guzhang sits wrapped in near-constant mist. That altitude and humidity slow the leaves' growth, giving the tea's natural compounds time to build in concentration. Farmers here work with three cultivars, Jin Mudan, Jin Meigui,...

Black Currant was John Harney's first flavored tea. You'll enjoy its "big" flavor of fruit and berries. This medium-bodied tea has become a traditional favorite in fine restaurants all over America. Delicious, served hot or iced. Please note: The Box of 50 pouches makes...

Black Currant was John Harney's first flavored tea. You'll enjoy its "big" flavor of fruit and berries. This medium-bodied tea has become a traditional favorite in fine restaurants all over America. Delicious, served hot or iced. Each bag contains 50 tea sachets.Each sachet brews...

With our new Black Cask Bourbon, we set out to combine the full body and intense aromas of black tea with the rich flavors of finely aged bourbon. The result is simple and stunning: prominent bourbon notes of vanilla, caramel, and smoky oak cask...

With our new Black Cask Bourbon, we set out to combine the full body and intense aromas of black tea with the rich flavors of finely aged bourbon. The result is simple and stunning: prominent bourbon notes of vanilla, caramel, and smoky oak cask...

A blend of two superb teas, Big Red Sun is the perfect way to greet the sun every morning and welcome a new day. We've combined Kenya Milima's golden tips and bold Ceylon leaves from Kenilworth Estates to create a brew that's medium-bodied, mellow,...

We created Decaf Birthday Tea to honor Master Tea Blender John Harney on his 80th birthday. Delightfully fruity and aromatic, Birthday Tea combines luscious fruit and berry flavors with flowers and brews a beautiful crimson-colored cup of tea. Worthy of your special day, too,...

Light yet bursting with flavors, Berry Young exults in the gentle grassy notes and floral aroma of Mutan White tea blended with Strawberry Kiwi Fruit Tea. A natural strawberry kiwi flavor adds a touch of depth that's both tart and sweet; lastly, the addition of...

A blend of two superb teas, Big Red Sun is the perfect way to greet the sun every morning and welcome a new day. We've combined Kenya Milima's golden tips and bold Ceylon leaves from Kenilworth Estates to create a brew that's medium-bodied, mellow,...

For a soothing herbal infusion, give Avocado Leaf a try. We focus solely on avocado leaves to develop a luxurious cup. Our hope was to share a brew with healthy qualities, not to mention a unique taste and aroma. WARNING: Consult your healthcare provider...

This is a light green tea that has a wonderful mixture of sweetness, vegetal flavors, and a bit of smoke. Bi Lo Chun comes from the tiny Dongting peninsula in Jiangsu Province. It is the most northernly grown tea in China. Our source, who...

Among thousands of blend submissions and even more votes, Bees Knee's was chosen by you, our customers, to be our 2020 Blend Contest winner. This Roaring Twenteas-inspired tea, a play on the 1920's cocktail, will arouse your senses with its beautiful botanical aroma and...

It is wonderful what a few weeks can do. Banchas are made of large, tougher leaves. As the season wears on, the chemical composition of the leaves changes. By the time the Bancha harvest begins, the smoother-tasting polyphenols in the leaves have been replaced...

On a recent trip to Japan to visit the Otsukas, they introduced us to this Asanoka Sencha. Kohei, our host, shared with us the current production of this lighter steamed Sencha, and immediately we were hooked. An early season Sencha coming from eastern Kyushu,...

Not all silver tips are created equal. While our Ceylon Vintage Silver Tips is plucked with surgical precision from cultivated tea bushes, Artisanal Ceylon Argent comes from a wilder place entirely, the highland forests of Sri Lanka, where tea grows on towering trees that...

Apricot is an elegant black tea enhanced by the warm, almost nutty flavor of apricot. It's become a customer favorite and is delicious, served hot or iced. This tea is also available without caffeine so you can enjoy it anytime, day or night. For...

Anniversary Blend is an updated version of a classic tea blend that John Harney first offered back in 1983. It features silvery Ceylon and golden Assam, accented by Ceylon Silver Tips and Assam Golden Tips. Besides making the blend extra special, these teas offer...