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Sometimes simplicity is best. Our Ginger Liquorice is a no-fuss infusion that exudes the pure quality of its ingredients and enjoyably drinkable flavors. Spicy, fair-bodied ginger and sweet notes of soothing liquorice play against one another for a simple yet elegant palate. Caffeine-free and...

Taiwan has been making GABA oolongs for many years. GABA stands for gamma-aminobutyric acid. GABA is a naturally occurring neurotransmitter that plays a key role in promoting relaxation, reducing stress, and allowing for better sleep, making it a sought-after choice for those seeking both...

Garden Party is the winner of our 2021 Happy Blendings contest. Customers submitted blend ideas, and Garden Party ultimately received the most votes from all our customers. This blend is inspired by summer parties in lush English gardens. Fruit flavors blend together atop tart...

Inspired by the delicious Alsatian cuisine of Chef Jean Joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries, and plums.

Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and...

Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and...

Formosa Oolong is the style of brown oolong that generations of Americans have loved, especially for its toasty flavor. Don't worry about the stems; the tea is traditionally made this way in Taiwan. Each bag contains 50 tea sachets.Each sachet brews one 12 oz....

Our French Super Blue Lavender, a traditional herbal sourced from the perfume capital of the French Riviera, has a deep blue hue, an intense floral taste, and a captivating aroma. Brigitte, Mike's French wife, treasures its special qualities. If you also love lavender, this...

Formosa Oolong is the style of brown oolong that generations of Americans have loved, especially for its toasty flavor. Don't worry about the stems; the tea is traditionally made this way in Taiwan.

Loose tea might seem scary, but really, it's not! We've provided a few tools to help you become a master infusiast right at your kitchen table. Scoop your tea with the perfect teaspoon into the fine-mesh strainer. This Finest kit comes with our customer...

Florence is our popular and delicious chocolate hazelnut tea. Though we can't always sip hot cocoa while sitting in the Piazza della Signoria or gazing from the top of the Duomo in Italy, we can enjoy this decadent blend of chocolate and hazelnut while...

This tea is made in Northern Taiwan and is twisted (as opposed to the balled style). It is harvested around June, which is later than other oolongs. The growers allow a leaf hopper (Jacobiasca formosana) to attack the tea leaves. The plants release a...

There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China black 100% Keemun. A simple way to start your hectic...

We have been buying Golden Monkeys from Fujian Province for over 20 years. Oftentimes, the town we purchase from can vary. This year, we found four that we really enjoyed and thought we would share them all with you. Wuyisan is famous for its...

There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China black 100% Keemun. A simple way to start your hectic...

A blend of Chinese black teas to start the morning off. Milk and sugar? Your call. Click here to see additional purchasing options for English Breakfast.

Lush and bright, Emerald Isles begins with vegetal notes from the fine green tea we use for its base. The mix includes a citrus zing from real orange peel, fresh flavors of grapefruit, lemon, spearmint, and mellow red cornflowers. This luminous blend can be...

There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China black 100% Keemun. A simple way to start your hectic...

There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China black 100% Keemun. A simple way to start your hectic...

Eight at the Fort is our signature blend of eight teas, created especially for the historic 1997 dinner at The Fort Restaurant, attended by the Group of Eight world leaders high in the mountains above Denver. You'll find it remains a contemporaneously harmonious blend,...