Shop Teas By Package Loose Tea

Chamomile is an herbal infusion made entirely from Egyptian chamomile flowers, not a true tea, which is why it is naturally caffeine-free. The cup is soft and honeyed, floral with a whisper of apple, and it steeps to a bright, clear yellow.We use the...

Chai is a spiced black tea, an Indian black base blended with cardamom, cinnamon, nutmeg, cloves, and a touch of vanilla. It brews strong and warming, sweet spice up front and a body full enough to stand up to milk and sugar the way...

A warm and spicy gift for the friend, coworker, or family member who can't get enough chai. It might even be all they talk about! From bold, aromatic teas to a rich chocolate bar filled with chai spices, this curated collection is the perfect...

We created Chai as our ultimate sweet and spicy chai tea after a large portion of our customers told us that our Indian Spice wasn't exactly what they were looking for in a chai tea. This blend features black tea from India, cardamom seeds,...

Ceylon Vintage Silver Tips is a rare white tea with a flavor that's light, sweet, and sublime. A Harney & Sons exclusive, this tea is plucked and made just for us from the terminal buds of tea bushes grown high in Ceylon (Sri Lanka)....

Based on traditional English flavors, this irresistible blend of black tea is perfect for gatherings of friends and families. Our Celebration Tea captures the magic of the seasons, especially Hanukkah. "Savor this limited edition tea anytime of the day or gift it to someone...

Chaga, an adaptogen that contains numerous benefits, like naturally boosting immunity, brews into a delicious and calming herbal infusion. Ours comes wild-grown in Canada and is the perfect blend for a moment of zen. It brews up into a dark, earthy-tasting cup. And we...

On one of our trips to Sri Lanka, our friend Buddika made this tea at his small factory in Ratnapura. Buddika, who was born and raised in Kandy, Sri Lanka, began his career as a trainee tea planter for 17 years before deciding to...

For centuries, Chaga mushrooms have been used in supplements to provide rich antioxidants and naturally boost immunity. We combined wild-grown Canadian Chaga with other powerful adaptogens like Ashwagandha root and crafted a new herbal infusion. The result is an earthy, toasty blend that is...

Reminiscent of Isola di Capri in Italy, Capri combines dried figs, tart lemon, and a hint of vanilla. A wonderful naturally flavored black tea, just as miraculous as the coastal scenes from the island!

These small, compressed Ceylon tea cakes are a wonderfully convenient format for brewing a full-flavored black tea. Each cake is perfectly portioned for a medium-sized teapot, yielding a smooth cup with roasted honey notes and a clean finish. The golden-brown liquor is mellow enough...

Breathe in the exotic aroma of Caribe, a light fusion of green and black teas enhanced by tropical flavors. Your first sip tastes of green tea, followed by an impressive array of fruit and floral surprises. A popular favorite, enjoy it hot or iced...

Butterfly Pea Flower has been used for centuries in Southeast Asia and has recently been introduced to tea drinkers outside of its native area of Thailand. The flower boasts a long list of Ayurvedic properties, and people love the bright blue color and the...

Enjoy tea as they drink it in India. Our CTC Assam has a striking amber color, rich flavor, and a full body. It is a key ingredient in several of our blends, including the East Frisian and Chai. It takes milk and sugar and...

Brigitte's Blend is named for the mother of three of the Harney grandchildren and the wife of Mike Harney. It's an elegant mixture of silvery Ceylon and tippy, full-leaf Assam. Like Brigitte, this signature Harney & Sons blend is perfect in many situations.

For Blueberry Green, we've artfully blended Chinese green tea with lemongrass, blueberry, and vanilla to create a brew that's sure to hit all the right notes. Delicious hot or iced.

A flavorful blend of black tea, cranberry, and almond flavors. Boston Tea was inspired by the famous bogs south of New England's "city on a hill." Like other Back Bay pastimes, it's acquired an ardent group of admirers.

Back by popular demand, Black Jasmine is our black tea version of a favorite floral tea. Originally, Jasmine teas were made from green or slightly oxidized (pouchong) leaves. However, we were able to source a limited amount of this black tea version from Fujian...

Our Blood Orange Fruit Tea, a brilliant blend of dried fruit, has the lovely and distinctive twist found in blood oranges. Delicious hot or cold, it brews an aromatic and vivid shade of orange. Caffeine-free. Click here to see our Fruit Tea Collection.

High in the mountains of Western Hunan, the county of Guzhang sits wrapped in near-constant mist. That altitude and humidity slow the leaves' growth, giving the tea's natural compounds time to build in concentration. Farmers here work with three cultivars, Jin Mudan, Jin Meigui,...