Shop Teas By Package Loose Tea

Taiwan has been making GABA oolongs for many years. GABA stands for gamma-aminobutyric acid. GABA is a naturally occurring neurotransmitter that plays a key role in promoting relaxation, reducing stress, and allowing for better sleep, making it a sought-after choice for those seeking both...

Garden Party is the winner of our 2021 Happy Blendings contest. Customers submitted blend ideas, and Garden Party ultimately received the most votes from all our customers. This blend is inspired by summer parties in lush English gardens. Fruit flavors blend together atop tart...

Inspired by the delicious Alsatian cuisine of Chef Jean Joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries, and plums.

Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and...

Our French Super Blue Lavender, a traditional herbal sourced from the perfume capital of the French Riviera, has a deep blue hue, an intense floral taste, and a captivating aroma. Brigitte, Mike's French wife, treasures its special qualities. If you also love lavender, this...

Formosa Oolong is the style of brown oolong that generations of Americans have loved, especially for its toasty flavor. Don't worry about the stems; the tea is traditionally made this way in Taiwan.

Loose tea might seem scary, but really, it's not! We've provided a few tools to help you become a master infusiast right at your kitchen table. Scoop your tea with the perfect teaspoon into the fine-mesh strainer. This Finest kit comes with our customer...

Florence is our popular and delicious chocolate hazelnut tea. Though we can't always sip hot cocoa while sitting in the Piazza della Signoria or gazing from the top of the Duomo in Italy, we can enjoy this decadent blend of chocolate and hazelnut while...

This tea is made in Northern Taiwan and is twisted (as opposed to the balled style). It is harvested around June, which is later than other oolongs. The growers allow a leaf hopper (Jacobiasca formosana) to attack the tea leaves. The plants release a...

We have been buying Golden Monkeys from Fujian Province for over 20 years. Oftentimes, the town we purchase from can vary. This year, we found four that we really enjoyed and thought we would share them all with you. Wuyisan is famous for its...

Lush and bright, Emerald Isles begins with vegetal notes from the fine green tea we use for its base. The mix includes a citrus zing from real orange peel, fresh flavors of grapefruit, lemon, spearmint, and mellow red cornflowers. This luminous blend can be...

Eight at the Fort is our signature blend of eight teas, created especially for the historic 1997 dinner at The Fort Restaurant, attended by the Group of Eight world leaders high in the mountains above Denver. You'll find it remains a contemporaneously harmonious blend,...

Fortify yourself with East Frisian, our popular full-bodied black tea blend of Darjeeling, Ceylon, and Assam. It's named after East Frisia, Germany's cold, wet, and dreary North Sea coast—the ideal spot to drink hot tea, and the East Frisians do! They consume more black...

Harney & Sons English Breakfast is a 100% Chinese Keemun black tea. A classic, full-bodied cup with an ancient pedigree. Researchers trace the blend to the black tea the English drank every morning in the early 1800s, before the fashion turned to brisker leaves from...

Elyse's Blend is the namesake tea created for the lovely mother and daughter of the Harney family. With doubly wonderful results, we blend tippy Assam and Kenyan teas with smooth Kenilworth Ceylon, then sweeten them slightly with honey flavors.

Elaine's Blend is a uniquely refreshing combination of fine Darjeeling, Keemun, Ceylon, and Assam teas. It was created by Elaine Cogan, a colleague of John Harney for many years. Little did Elaine realize she was launching the tea revolution when her complaints about the...

Earl Grey Supreme is a refined, full-leaf Earl Grey, a black tea blend finished with natural Oil of Bergamot from Calabria, Italy. Where a classic Earl Grey is all black tea and bergamot, the Supreme adds traditional oolong, white tea silver tips for a...

We offer several types of Genmaicha. This Genmaicha is a mixture of green Bancha and fat grains of brown rice. The ducks in the rice fields where this rice is sourced seem to love the kernels, and we think you will love the blend....

Interestingly, one of the most popular teas in our Japanese market is Earl Grey. We thought it would be a unique combination to blend the flavors of a favored tea there with a traditional green tea they are well known for. The result is...

Harney & Sons Earl Grey is a black tea from India and China, scented with natural oil of bergamot from Italy. It is the classic version of the cup, brisk and traditional, with a little oolong blended in to lighten it.Medium in body, its...