Products

Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew.

Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew. Each bag contains 50 tea sachets.Each...

Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew. Each box contains 50 teabags.Each teabag...

Jeju Sejak comes from the volcanic island of Jeju, located off the southern tip of the Korean Peninsula. The island is known for its dramatic landscape, with a prominent volcano and national park at its center, surrounded by lush green tea fields that sweep...

Jin Jun Mei, meaning “Golden Beautiful Eyebrow,” is one of China’s most prized black teas, hailing from the Wuyishan Mountains of Fujian Province. This particular version offers an approachable and more affordable take on the traditional style—crafted from leaves picked a bit later in...

Tucked into a quiet corner of Zhejiang Province, the village of Jin Shan sits above the heat of the valley, reached by a winding road through dark pines and pale bamboo, ending at the ochre walls of Jin Shan Monastery. Monks here have been...

Grown under shade in the gardens of Wazuka Valley, south of Uji, Jobetsugi comes from a region that has made matcha for centuries. The leaves are picked in the first spring harvest, when the savory umami in the cup is at its peak, then...

Kagoshima sits at the southern tip of Kyushu, Japan's southernmost main island, where a warmer climate pushes the growing season earlier and gives the region's teas a character distinct from the cooler prefectures further north. This tea is built around the Yutaka Midori cultivar....

East Friesians are the biggest tea drinkers in the world. This traditional rock sugar is the perfect pairing with our East Friesian teas. While we recommend you try it with our East Frisian, Thiele Gold, or Thiele Silver teas, it's sure to complement any...

For over 8 years, Alex Harney has been traveling to the Himalayas to coach ice hockey with The Hockey Foundation. After practices and games, Kashmiri Kahwa was served and enjoyed, and this is our take on that experience. We used Kangra tea from the...

Kathmandu—just the name evokes misty mornings, terraced hillsides, and the hum of life winding through ancient streets. This beautiful tea from Nepal carries that same spirit, offering a cup that feels both familiar and adventurous. With large brown leaves, it brews an amber liquor...

Aesthetically pleasing, fragrant, and full of exquisite flavors, this tea is a classic Keemun Mao Feng. An early-season tea from the Keemun gardens in Anhui Province, China, the delicately thin and twisted strips of black tea and russet produce beautiful dark cocoa aromas when...

Kenilworth is a wonderful Ceylon black tea, featuring large leaves and full oxidation. Grown halfway up the Central Highlands in the western Dimbula area, it's a "medium-grown" tea. The moderate climate produces a liquor that's neither brisk like highland teas nor bold like lowland...

The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox...

A bold, brisk Assam. Great for starting your mornings off right! This tea is produced by the Prakash family of DLX Ltd., who also own Glenburn Tea Estate. It is made on the south side of the Brahmaputra River in India.

We are very happy with the work of the Prakash family. We often like to offer both a broken leaf Assam and a full leaf Assam from the same estate. The difference between the two is mostly in the strength. The broken tea is...

Fuding, in China's Fujian province, has long been the heartland of white tea, and it's where Mike Harney travels to source the finest examples. On a recent visit, amid the region's quietly transformative work with white tea processing, he found this: a white tea...

Jack Langerman lived more in his 24 short years than most do in 80. He had a broad smile, a zest for life, and a unique ability to make all those he encountered feel known and loved. It’s in that spirit the Jack Langerman...

Good things come in small batches. For more than three generations, the Koeze family has handcrafted this delicious small-batch peanut butter in Grand Rapids with the same two ingredients: premium-grade Virginia peanuts that have been slow-roasted to perfection and a simple dash of salt....

When making green tea, the Japanese ensure that nothing is wasted. The tea stalks, which might be discarded in other tea regions, have been harnessed to make a pleasant tea. Since it is made from the stems and twigs of the tea plant, there...